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US Code / 2018 US Code / Title 7. Agriculture / Chapter 45. Soil Bank Program

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Title 7. Agriculture

Chapter 1. Commodity Exchanges

Chapter 2. Cotton Standards

Chapter 3. Grain Standards

Chapter 4. Naval Stores

Chapter 6. Insecticides and Environmental Pesticide Control

Chapter 6a. National Laboratory Accreditation

Chapter 8a. Rubber and Other Critical Agricultural Materials

Chapter 9. Packers and Stockyards

Chapter 10. Warehouses

Chapter 11. Honeybees

Chapter 12. Associations of Agricultural Products Producers

Chapter 13. Agricultural and Mechanical Colleges

Chapter 14. Agricultural Experiment Stations

Chapter 15. Bureau of Animal Industry

Chapter 16. Bureau of Dairy Industry

Chapter 18. Cooperative Marketing

Chapter 19. Cotton Statistics and Estimates

Chapter 20. Dumping or Destruction of Interstate Produce

Chapter 20a. Perishable Agricultural Commodities

Chapter 21. Tobacco Statistics

Chapter 21a. Tobacco Inspection

Chapter 21c. Tobacco Reform

Chapter 25. Export Standards for Apples

Chapter 25a. Export Standards for Grapes and Plums

Chapter 26. Agricultural Adjustment

Chapter 26a. Agricultural Marketing Agreements

Chapter 30. Anti-Hog-Cholera Serum and Hog-Cholera Virus

Chapter 31. Rural Electrification and Telephone Service

Chapter 31a. Telemedicine and Distance Learning Services in Rural Areas

Chapter 32. Peanut Statistics

Chapter 33. Farm Tenancy

Chapter 35. Agricultural Adjustment Act of 1938

Chapter 35a. Price Support of Agricultural Commodities

Chapter 36. Crop Insurance

Chapter 37. Seeds

Chapter 38. Distribution and Marketing of Agricultural Products

Chapter 39. Stabilization of International Wheat Market

Chapter 41. Food for Peace

Chapter 42. Agricultural Commodity Set-Aside

Chapter 43. Foreign Market Development

Chapter 45. Soil Bank Program

Chapter 46. Surplus Disposal of Agricultural Commodities

Chapter 48. Humane Methods of Livestock Slaughter

Chapter 49. Consultation on Agricultural Programs

Chapter 50. Agricultural Credit

Chapter 51. Supplemental Nutrition Assistance Program

Chapter 53. Cotton Research and Promotion

Chapter 54. Transportation, Sale, and Handling of Certain Animals

Chapter 55. Department of Agriculture

Chapter 55a. Department of Agriculture Advisory Committees

Chapter 56. Unfair Trade Practices Affecting Producers of Agricultural Products

Chapter 58. Potato Research and Promotion

Chapter 59. Rural Fire Protection, Development, and Small Farm Research and Education

Chapter 60. Egg Research and Consumer Information

Chapter 61. Noxious Weeds

Chapter 62. Beef Research and Information

Chapter 63. Farmer-to-Consumer Direct Marketing

Chapter 64. Agricultural Research, Extension, and Teaching

Chapter 65. Wheat and Wheat Foods Research and Nutrition Education

Chapter 66. Agricultural Foreign Investment Disclosure

Chapter 67. Implementation of International Sugar Agreement, 1977

Chapter 68. Agricultural Subterminal Facilities

Chapter 69. Swine Health Protection

Chapter 70. Animal Cancer Research

Chapter 71. Agricultural Trade Suspension Adjustment

Chapter 73. Farmland Protection Policy

Chapter 74. Floral Research and Consumer Information

Chapter 75. International Carriage of Perishable Foodstuffs

Chapter 76. Dairy Research and Promotion

Chapter 77. Honey Research, Promotion, and Consumer Information

Chapter 79. Pork Promotion, Research, and Consumer Information

Chapter 80. Watermelon Research and Promotion

Chapter 82. State Agricultural Loan Mediation Programs

Chapter 83. Agricultural Competitiveness and Trade

Chapter 84. National Nutrition Monitoring and Related Research

Chapter 85. Administration of Environmental Programs

Chapter 86. Water Quality Research, Education, and Coordination

Chapter 87. Export Promotion

Chapter 88. Research

Chapter 89. Pecan Promotion and Research

Chapter 90. Mushroom Promotion, Research, and Consumer Information

Chapter 91. Lime Promotion, Research, and Consumer Information

Chapter 92. Soybean Promotion, Research, and Consumer Information

Chapter 93. Processor-Funded Milk Promotion Program

Chapter 94. Organic Certification

Chapter 95. Rural Revitalization Through Forestry

Chapter 96. Global Climate Change

Chapter 97. Fresh Cut Flowers and Fresh Cut Greens Promotion and Information

Chapter 98. Department of Agriculture Reorganization

Chapter 99. Sheep Promotion, Research, and Information

Chapter 100. Agricultural Market Transition

Chapter 101. Agricultural Promotion

Chapter 102. Emergency Food Assistance

Chapter 103. Agricultural Research, Extension, and Education Reform

Chapter 104. Plant Protection

Chapter 105. Hass Avocado Promotion, Research, and Information

Chapter 106. Commodity Programs

Chapter 107. Renewable Energy Research and Development

Chapter 108. Tree Assistance Program

Chapter 109. Animal Health Protection

Chapter 109a. Control of Wild Animals

Chapter 110. Enhancing Controls on Dangerous Biological Agents and Toxins

Chapter 111. Brown Tree Snake Control and Eradication

Chapter 113. Agricultural Commodity Support Programs

Chapter 114. Agricultural Security

Chapter 115. Agricultural Commodity Policy and Programs

Chapter 45. Soil Bank Program

Subchapter III. Conservation Reserve Program

Subchapter IV. Cropland Adjustments

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